Korean Air introduces sustainable in-flight meal containers

Korean Air announced on Nov. 25 that it would begin replacing the in-flight meal containers it has used for the past 20 years with new, sustainable, plant-based alternatives.

Starting next month, Korean Air said that it would gradually deploy entrée containers made from non-wood pulp sourced from materials such as straw, sugarcane, and bamboo.

The airline plans to expand use of the new containers across its entire global network by the end of 2026.

The update will apply primarily to main entrées served on board, especially Korean and Western meals in economy class, according to the company.

By using plant-based pulp that does not require harvesting trees, the containers offer a more environmentally responsible option than traditional plastic or paper products.

The new materials also provide strong heat resistance and durability, allowing the containers to maintain their shape even after prolonged exposure to high temperatures.

Korean Air expects the shift to reduce associated carbon emissions by approximately 60 percent.

“This transition to new in-flight meal containers is an essential long-term investment in environmental protection and sustainable operations,” a Korean Air representative said.

“We remain committed to advancing our sustainability initiatives, aligning with global decarbonization trends in aviation, and delivering greater value to our customers.”